February 20, 2018

Dining Room

 Plan your party at YOUR club! Click here for Fall 2017 Dinner Party Menu

Click here for Revised Valentine’s Dinner Menu

Menu for the week of February 15th and check out the new Bar Menu below:

STARTERS

Mixed Green Salad with Garden Vegetables 8

Maryland Crab Cakes 14

Mussels Marinara 12

Baby Arugula Salad with Cucumber, Egg, Yellow Bell Peppers, Olives, Bleu Cheese & Pine Nuts in a Lemon Vinaigrette 12

Topneck Clams with Chorizo & Scallions 12

Grilled Radicchio & Shrimp Salad with Green Peppercorn – Citrus Vinaigrette 14

 MAIN COURSE

Maryland Crab Stuffed Fluke Filet with Fingerling Potatoes & Mixed Vegetables 28

Paella 28

Hangar Steak with Mushrooms 24

Spinach & Cheese Ravioli with Tomato Basil Sauce 16

Angel Hair Pasta with Shrimp in a Spicy Tomato Sauce 20

BBQ Boneless Short Ribs with Sweet Potato Mashed & Swiss Chard 26

Grilled Cheddar Burger or Veg Burger with French Fries 17 add bacon $2

DESSERT

Apple Strudel 7

BAR MENU

(The Bar Menu is available Every Night)

Mini Vegetable Springrolls 10

Waffle Fries with Onion Dip 10

Fried Mac -n- Cheese Balls 6

Handcutt French Fries with Jalapeno Aioli 8

Cheese, Genoa Salami & Crackers 12

Bacon Cheese Burger 14

SUNDAY BRUNCH MENU (as of June 11, 2017)

Mixed Green Salad 8   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

   Grilled Tuna or Salmon Niscoise Salad: Green Beans, Egg, Olives,  Tomato, Potato & Dijon Vinaigrette 20

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Friesor Salad 16

Brioche French Toast with New York Maple Syrup 15

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, asparagus, swiss, cheddar or     muenster cheese) add items 1 each                                                            

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

 Smoked Salmon Scramble with Tomato, Spinach, Red Onion, Goat Cheese & Chives served with Home Fries or Salad 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with, Muenster, Basil Aioli, Greens & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs 

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.