March 21, 2018

Dining Room

 Plan your party at YOUR club! Click here for Fall 2017 Dinner Party Menu


Menu for the week of March 14th and check out the Bar Menu below:


New England Clam Chowder 8

Cream of Asparagus Soup 6

Panko Fried Shrimp with Cucumber Salad 12

Vine Ripe Tomato & Boccacini Mozzarella with Basil Oil 10

Grilled Asparagus Salad with Arugula, Pine Nuts & Asiago Cheese 12

Endive Salad with Walnuts, Apple, Roasted Pepper & Bleu Cheese 10


Yellow Tail Tuna Burger with Sriracha Aioli, Salad & Fries 18

Grilled Sirloin with Wild Mushroom Sauce, Mashed Potatoes & Vegetables 24

Vegetable Ragout with Mushroom & Black Beans 17

Slow Roasted Pork Shoulder with Sausage & Apple Bread Pudding 18

Spinach & Cheese Ravioli with Tomato Basil Sauce 16

Pot Roast with Mushrooms, Root Vegetables & Mashed Potatoes 22

Grilled Cheddar Burger or Veggie Burger with French Fries 17 add bacon $2


Cheese Cake with Berry Sauce 7

Strawberry Tiramisu 6

Chocolate Mud Cake 7


(The Bar Menu is available Every Night)

Mini Vegetable Springrolls 10

Waffle Fries with Onion Dip 10

Fried Mac -n- Cheese Balls 6

Handcutt French Fries with Jalapeno Aioli 8

Cheese, Genoa Salami & Crackers 12

Bacon Cheese Burger 14

SUNDAY BRUNCH MENU (as of June 11, 2017)

Mixed Green Salad 8   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

   Grilled Tuna or Salmon Niscoise Salad: Green Beans, Egg, Olives,  Tomato, Potato & Dijon Vinaigrette 20

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Friesor Salad 16

Brioche French Toast with New York Maple Syrup 15

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, asparagus, swiss, cheddar or     muenster cheese) add items 1 each                                                            

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

 Smoked Salmon Scramble with Tomato, Spinach, Red Onion, Goat Cheese & Chives served with Home Fries or Salad 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with, Muenster, Basil Aioli, Greens & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs 

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.