March 27, 2017

Dining Room

Plan your next party at your club!

Montauk Club Menu for the week of March 22nd

STARTERS

Spinach & Feta Cheese Spanakopita with Pickled

Cucumber Salad 12

Grilled Bacon with Jalapeno – Apricot Jam 6

Panko Fried Crab Cakes with Wakame

Salad & Sriracha Aioli 14

Baby Field Greens with Garden Vegetables &

Basil Vinaigrette 8

Baby Arugula Salad with Almonds, Dried Cranberries, Feta & Pearl Cous Cous 12

ENTREES 

Grilled New York Strip Steak with Roasted Red

Bliss Potatoes & Wild Mushroom Sauce 24

Grilled Salmon with Tomato – Olive Arugula Salad & Roasted Potatoes 24

Spinach & Cheese Ravioli with Tomato Basil Sauce 16

Cheddar Burger with Hand Cutt Fries 16

 DESSERTS

Lemon Mascarpone Cake with Raspberry Sauce 7

Chocolate Mud Cake with Ice Cream 7

Strawberry Tiramisu 6

 BAR MENU

MINI VEGGIE SPRINGROLLS 10

CRACKERS & ONION DIP 8

VEGATABLE CRUDITE with BASIL AIOLI 8

CHORIZO & CHEESE EMPANADA with BLACK BEAN SALSA 8

OLVIE TAPENADE CROSTINI 7

FALL SUNDAY BRUNCH MENU (as of October 2, 2016)

Mixed Green Salad 6   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

Bacon, Bacon, Bacon:  Grilled Bacon, Bacon Sautéed Home Fries, Bacon & Cheddar Scrambled Eggs 16

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Fries or Salad 14

Brioche French Toast with Strawberry Syrup 13

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage,

swiss, cheddar or gouda cheese) add items 1 each                                                                                              

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

Smoked Salmon Frittata with Red Pepper Red Onion, Brie Cheese & Chives 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with Bacon, Gouda, Basil Aioli, Romaine & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs

One Complimentary Glass 4 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $9

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.