September 22, 2017

Dining Room

HOLIDAYS ARE COMING — Plan your party at YOUR club! Click here for Fall 2017 Dinner Party Menu

Montauk Club Menu for the week of September 20th:

 APPETIZERS

Lentil Soup with Wild Mushrooms 7

Baby Field Green Salad with Garden Vegetables & Herb Vinaigrette 8

Caesar Salad with Shredded Parmesan & Sour Dough Croutons 10

Baby Arugula Salad with Hearts of Palm, Tomato, Olives, Shaved Asiago & Walnuts in a Creamy Basil Dressing 12

Fried Shrimp Cocktail with Basil Aioli & Grilled Lemon 14

Fried Calamari Rings with Spicy Marinara Sauce 13

Hummus Platter with Pita Chips and Cucumbers 10

Waffle Fries with Caramelized Vidalia Onion Dip 10

$4.00 plate split charge on salads

ENTREES

Fresh Tuna Sliders with Sriracha Aioli, French Fries & Kimchi 20

Grilled Salmon with Brandy Shrimp Sauce, Braised Greens & Rice Pilaf 24

Spinach & Cheese Raviolis with Tomato Basil Sauce 16

Penne Pasta with Chicken, Portobello, Tomato, & Fresh Mozzarella in a light Herb Sauce 17

Grilled ½ Chicken with Mashed Potatoes, Roasted Mushrooms & Fall Vegetables 16

Grilled New York Sirloin with Grilled Scallion Butter, Mashed Potatoes & Braised Greens 26

Grilled Cheddar Burger with French Fries 16 add bacon $1

DESSERT

Red Velvet Cake 5

Chocolate Mud Cake with Cherry Vanilla Gelato 6

Blueberry Sorbet 4

Cherry Vanilla Gelato 4

Pistachio Tartufo 4

BAR MENU

MINI VEGGIE SPRINGROLLS 10

CRACKERS & ONION DIP 8

VEGATABLE CRUDITE with BASIL AIOLI 8

CHORIZO & CHEESE EMPANADA with BLACK BEAN SALSA 8

OLVIE TAPENADE CROSTINI 7

SUNDAY BRUNCH MENU (as of June 11, 2017)

Mixed Green Salad 8   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

   Grilled Tuna or Salmon Niscoise Salad: Green Beans, Egg, Olives,  Tomato, Potato & Dijon Vinaigrette 20

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Friesor Salad 16

Brioche French Toast with New York Maple Syrup 15

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, asparagus, swiss, cheddar or     muenster cheese) add items 1 each                                                            

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

 Smoked Salmon Scramble with Tomato, Spinach, Red Onion, Goat Cheese & Chives served with Home Fries or Salad 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with, Muenster, Basil Aioli, Greens & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs 

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.