April 26, 2017

Dining Room

Plan your next party at your club!

Montauk Club Menu for the week of April 26th

STARTERS

Roasted Mushroom Lentil Soup 6

Top Neck Clams Casino with Garlic Bread 12

Kale Caesar Salad with Shredded Parmesan & Croutons 10

Smoked Salmon Crostini with Caviar & Chive Crème Fraiche 12

Grilled Asparagus with Grilled Red Onion & Bell Peppers with Walnut – Sherry Vinaigrette 12

ENTREES 

Grilled Sirloin Steak with Potato Pancake, & Wild Mushroom Sauce 24

Campanelle Pasta with Sweet Italian Sausage, Fresh Mozzarella & Tomato Basil Sauce 17

Sautéed Chicken with Spring Vegetables & Roasted Red Bliss Potatoes 17

Salmon in Pistachio Nut Crust over Baby Arugula & Roasted Red Bliss Potatoes 24

                  Spinach & Cheese Ravioli with Grape Tomatoes, Basil  15

Cheddar Burger with Hand Cut Fries 16

DESSERTS

Black & White Chocolate Mousse Cake 7

Strawberry Tiramisu 7

Limoncello Cake with Raspberry Sauce 7

BAR MENU

MINI VEGGIE SPRINGROLLS 10

CRACKERS & ONION DIP 8

VEGATABLE CRUDITE with BASIL AIOLI 8

CHORIZO & CHEESE EMPANADA with BLACK BEAN SALSA 8

OLVIE TAPENADE CROSTINI 7

FALL SUNDAY BRUNCH MENU (as of October 2, 2016)

Mixed Green Salad 6   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

Bacon, Bacon, Bacon:  Grilled Bacon, Bacon Sautéed Home Fries, Bacon & Cheddar Scrambled Eggs 16

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Fries or Salad 14

Brioche French Toast with Strawberry Syrup 13

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage,

swiss, cheddar or gouda cheese) add items 1 each                                                                                              

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

Smoked Salmon Frittata with Red Pepper Red Onion, Brie Cheese & Chives 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with Bacon, Gouda, Basil Aioli, Romaine & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs

One Complimentary Glass 4 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $9

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.