July 23, 2018

Dining Room

 Plan your party at YOUR club! Click here for Dinner Party Menu

Menu for the week of July 18th:



Chilled Tomato & Basil Soup 5

Clay Pot of Oyster Mushrooms, Shallots, Goat Cheese & Polenta Gratin 12

Grilled Asparagus with Lemon & Olive Oil 10

Charcuterie Platter; Fennel Salami, Brie, Gruyere, Cheddar & Crackers 10

Top Neck Clams Casino with Garlic Bread 10

Mixed Green Salad with Garden Vegetables & Basil Vinaigrette 8


Duck Confit with Pickled Bing Cherries, Vegetables & Rice Pilaf 22

Spinach & Cheese Ravioli with Tomato Basil Sauce 16

Grilled Tuna Steak with Mushrooms, Mixed Vegetables & Mashed Potatoes 24

Angel Hair Pasta with Shrimp in a Spicy Marinara Sauce 18

Farro Risotto with Mushrooms, Asparagus, Peppers, Pine Nuts & Shaved Parmesan 18

Spinach Fettuccine with Tomatoes, Peppers & Asparagus in a Mushroom & Goat Cheese Sauce 18

Grilled Tuna Steak with Mango Green Chili Salsa, Rice

Pilaf & Mixed Vegetables 24

Cheese Burger or Veggie Cheese Burger with French Fries 17


Bing Cherry, Mascarpone & Almond Crepe with Bing Cherry & Prosecco  8

Strawberry Sorbet 6

Mocha Chocolate Mousse 5


(The Bar Menu is available Every Night)

Mini Vegetable Springrolls 10

Waffle Fries with Onion Dip 10

Fried Mac -n- Cheese Balls 6

Handcutt French Fries with Jalapeno Aioli 8

Cheese, Genoa Salami & Crackers 12

Bacon Cheese Burger 14

SUNDAY BRUNCH MENU (as of June 2018)

Smoked Salmon Scramble with Red Onion, Spinach & Goat Cheese served with  Home Fries 18

 French Toast with Strawberries & New York Maple Syrup 16

Italian Sausage or Bacon & 2 Eggs – served w/ Home Fries or Salad 16

3 Grilled Fish Tacos (Tuna) with Mango Salsa 18

Smoked Salmon Sandwich on a Roll with Mesclun Greens, Herb Aioli,, Red Onion served with Salad & French Fries 20

Grilled BBQ Cajun Chicken Sandwich with, Muenster Cheese, Basil Aioli, Arugula & Red Onion served with French Fries 17

 Grilled Chicken over Baby Field Greens & Garden Vegetables with Basil Vinaigrette 17

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 17

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 17

Omelet w/ Home Fries or Salad 17

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, tomato, swiss, cheddar or muenster cheese) add $1 each

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.