Montauk Club Menu

Cerignola Olives, Hot Pepper & Rosemary 4

Butter Lettuce, Shaved Asparagus & Buttermilk Dressing 9

Poached Egg, Duck Confit, Parmesean Broth & Spinach 13

Crispy Fish Cakes, Spicy Ramp Kimchi & Horseradish Aioli 10

Ricotta Bruschetta, Hazelnuts & Honey 6

Artisanal Cheeses, Flatbread & Chestnut Honey 12

Steak Frites 19

Bucatini, Porcini-Tomato Sauce, Peas & Parmesean 16

Grilled Burger, Caramelized Onions & Cheddar 13

Lamb Rack, White Bean Ragu, Rabe & Lamb Bacon 24

Seared Scallops, Clams, Fregola Sarda, Tomato & Saffron Aioli 21

Sour Cherry & Rhubarb Tart, Caramel & Vanilla Ice Cream 8

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.