May 25, 2018

Dining Room

 Plan your party at YOUR club! Click here for Dinner Party Menu

Menu for the week of May 23rd and check out the Bar Menu below:

STARTERS

Cream of Mushroom Soup 5

Grilled Asparagus & Tomato Gratin 12

Tomato & Mozzarella Salad with Olive Oil & Basil 10

Grilled Shrimp & Portobello Salad with Herb Vinaigrette 14

Grilled Flat Bread with Sopressata, Roasted Jalapeno Peppers, Ricotta Cheese & Arugula 10

Smoked Salmon Crostini with Capers & Red Onion 12

   MAIN COURSE

Turkey Meatloaf with Green Beans, Mashed Potatoes & Mushroom Gravy 18

BBQ Boneless Short Ribs with Polenta & Green Beans 26

Spinach & Cheese Ravioli with Tomatoes & Pesto Sauce 17

Grilled Tuna with Mashed Potato, Green Beans & Saffron Aioli 22

Wild Mushroom Risotto with Asparagus, Roasted Peppers & Manchego Cheese 20

Cheese Burger or Veggie Burger with French Fries 17

DESSERTS

Apple Crumble with Cherry Vanilla Ice Cream 8

Tiramisu 6

BAR MENU

(The Bar Menu is available Every Night)

Mini Vegetable Springrolls 10

Waffle Fries with Onion Dip 10

Fried Mac -n- Cheese Balls 6

Handcutt French Fries with Jalapeno Aioli 8

Cheese, Genoa Salami & Crackers 12

Bacon Cheese Burger 14

SUNDAY BRUNCH MENU (as of June 11, 2017)

Mixed Green Salad 8   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

   Grilled Tuna or Salmon Niscoise Salad: Green Beans, Egg, Olives,  Tomato, Potato & Dijon Vinaigrette 20

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Friesor Salad 16

Brioche French Toast with New York Maple Syrup 15

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, asparagus, swiss, cheddar or     muenster cheese) add items 1 each                                                            

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

 Smoked Salmon Scramble with Tomato, Spinach, Red Onion, Goat Cheese & Chives served with Home Fries or Salad 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with, Muenster, Basil Aioli, Greens & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs 

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.