June 22, 2018

Dining Room

 Plan your party at YOUR club! Click here for Dinner Party Menu

Menu for the week of June 20th and check out the Bar Menu below:



Quinoa Salad with Field Greens, Cucumbers, Tomato, Olives & Balsamic Vinaigrette 10

Maryland Crab Cakes with Cucumber Salad 14

BBQ Pulled Pork Toast 10

Baby Arugula Salad with Tomato, Red Onion, Basil Vinaigrette & Goat Cheese 10

Grilled Asparagus, Tomato & Red Onion Salad with Shaved Parmesan 12

Fried Mozzarella with Roasted Tomato Sauce 10


Tuna Sliders Topped with Wasabi Caviar served with Napa Cabbage & Shittake Mushrooms 22

Grilled Pork Chop with Mashed Red Bliss Potatoes & Dijon Green Peppercorn Sauce 22

Pistachio Crusted Salmon with Grilled Asparagus & Rice 24

Angel Hair Pasta with Shrimp in a Spicy Tomato Sauce 18 w/o shrimp 15

Fusilli Pasta with Mushroom, Asparagus, Tomatoes, Mozzarella & Basil in a Olive Oil Garlic Sauce 17

Grilled Rib Eye Steak with Peppers, Onions & Waffle Fries 32

Cheese Burger or Veggie Burger with French Fries 17


Chocolate Mousse Cake 8

Raspberry Sorbet 6

Tiramisu 6


(The Bar Menu is available Every Night)

Mini Vegetable Springrolls 10

Waffle Fries with Onion Dip 10

Fried Mac -n- Cheese Balls 6

Handcutt French Fries with Jalapeno Aioli 8

Cheese, Genoa Salami & Crackers 12

Bacon Cheese Burger 14

SUNDAY BRUNCH MENU (as of June 2018)

Smoked Salmon Scramble with Red Onion, Spinach & Goat Cheese served with  Home Fries 18

 French Toast with Strawberries & New York Maple Syrup 16

Italian Sausage or Bacon & 2 Eggs – served w/ Home Fries or Salad 16

3 Grilled Fish Tacos (Tuna) with Mango Salsa 18

Smoked Salmon Sandwich on a Roll with Mesclun Greens, Herb Aioli,, Red Onion served with Salad & French Fries 20

Grilled BBQ Cajun Chicken Sandwich with, Muenster Cheese, Basil Aioli, Arugula & Red Onion served with French Fries 17

 Grilled Chicken over Baby Field Greens & Garden Vegetables with Basil Vinaigrette 17

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 17

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 17

Omelet w/ Home Fries or Salad 17

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, tomato, swiss, cheddar or muenster cheese) add $1 each

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.