November 22, 2017

Dining Room

HOLIDAYS ARE COMING — Plan your party at YOUR club! Click here for Fall 2017 Dinner Party Menu

To view THANKSGIVING MENU Click here

There will be a small pasta & burger menu for Wednesday, 11/22

Thanksgiving Dinner, Thursday, 11/23

Full menu (to follow) for Friday, 11/24 and Saturday, 11/25

Menu for the week of November 15th: 

STARTERS

Asparagus Soup 6

Crispy Fried Calamari with Spicy Tomato Sauce 12

Baby Field Green Salad with Garden Vegetables & Herb Vinaigrette 8

Grilled Asparagus & Roasted Tomato Gratin 12

Flat Bread with Duck Confit, Goat Cheese, Tomato & Pumpkin Seeds 14

Mac -n- Cheese Balls 6

 MAIN COURSE

Angel Hair Pasta with Scallops & Shrimp in a Spicy Tomato Sauce 18

Rigatoni Pasta with Sweet Italian Sausage, Marinara Sauce & Fresh Mozzarella 15

Capellini Pasta with Asparagus, Mushrooms & Tomato in a Light Basil Sauce 16

Grilled New York Sirloin with Mushroom – Asparagus Ragout & Potato Pancake 26

Tuna au Poivre with Green Peppercorn – Brandy Sauce, Potato Pancake & Asparagus 26

Cider Glazed Duck Leg Confit with Sweet Potato Puree & Asparagus 20

Farro Risotto with Butternut Squash, Asparagus, Oyster Mushroom, Truffle Oil & Shaved Parmesan 18

Grilled Cheddar Burger with French Fries 16 add bacon $1

DESSERT

Chocolate Mud Cake 6

New York Style Cheese Cake 6

Tiramisu 5

Cookies 3

BAR MENU

MINI VEGGIE SPRINGROLLS 10

CRACKERS & ONION DIP 8

VEGATABLE CRUDITE with BASIL AIOLI 8

CHORIZO & CHEESE EMPANADA with BLACK BEAN SALSA 8

OLVIE TAPENADE CROSTINI 7

SUNDAY BRUNCH MENU (as of June 11, 2017)

Mixed Green Salad 8   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

   Grilled Tuna or Salmon Niscoise Salad: Green Beans, Egg, Olives,  Tomato, Potato & Dijon Vinaigrette 20

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Friesor Salad 16

Brioche French Toast with New York Maple Syrup 15

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, asparagus, swiss, cheddar or     muenster cheese) add items 1 each                                                            

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

 Smoked Salmon Scramble with Tomato, Spinach, Red Onion, Goat Cheese & Chives served with Home Fries or Salad 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with, Muenster, Basil Aioli, Greens & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs 

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.

Click here to view menu