January 24, 2019

Dining Room

 Plan your party at YOUR club! Click here for Dinner Party Menu


Week of January 23rd 




French Onion Soup

Roasted beef broth with caramelized onions, croutons & Swiss cheese 10

Goat Cheese Spanakopita

Flaky buttery pastry wrapped around spinach, garlic & goat cheese – 12

Charcuterie Board

Artisanal Salamis, assorted cheese, lavash crackers & apples– 14

Fried Shrimp & Cucumber Salad

Fried shrimp with cucumber salad in house-made basil aioli – 12

Mixed Green Salad

Baby field greens with garden vegetables & basil vinaigrette – 8
Goat Cheese Spanakopita

Flaky buttery pastry wrapped around spinach, garlic & goat cheese – 12

Grilled Asparagus & Mushroom Salad

Baby greens with asparagus, cremini mushrooms, peppers & truffle vinaigrette– 12

Pan Fried Mozzarella

Grilled tomato & fried mozzarella with roasted garlic tomato sauce – 12


Duck Leg Confit

Slow rendered in fat with sweet potatoes & asparagus – 24

Pan Roasted Chicken Breast

Airline chicken breast in a mushroom gravy with gratin potatoes & asparagus– 17

Rigatoni ala Montauk Club

Sweet Italian sausage, fresh mozzarella, spinach & rigatoni pasta – 16

Ahi Tuna au Poivre

Peppered seared tuna steak with green peppercorn brandy sauce & French fries – 26

Grilled New York Sirloin

Dry aged black Angus with gratin potatoes & asparagus– –28

BBQ Boneless Short Ribs

Beer braised with tangy BBQ sauce with sweet potato & asparagus – 26

Angel Hair Pasta Marinara

Capellini pasta with slow cooked tomato basil sauce – 16

Montauk Club Burger or Veggie Burger

Grilled hamburger with a side of French fries – 18


Cheese Cake 8

Apple Strudel with Whipped Cream 7

Tiramisu 7


(The Bar Menu is available Every Night)

Mini Vegetable Springrolls 10

Waffle Fries with Onion Dip 10

Fried Mac -n- Cheese Balls 6

Handcutt French Fries with Jalapeno Aioli 8

Cheese, Genoa Salami & Crackers 12

Bacon Cheese Burger 14

SUNDAY BRUNCH MENU (as of September 2018)

Omelet w/ Home Fries or Salad 18

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, spinach, bacon, sausage,

tomato, swiss, chorizo, cheddar or fontina cheese) add $1 each

 Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Italian Sausage & Ranchero Sauce 18

French Toast with Strawberries & NY Maple Syrup 16

Italian Sausage or Bacon & 2 Eggs – served w/ Home Fries or Salad 16

 Chicken & Mushroom Crepe with Home Fries & Salad 18

 Tuna Burger with Sriracha Aioli served with French Fries or Salad 18

Smoked Salmon Sandwich on a Brioche Roll with Arugula, Herb Aioli, Red Onion served with French Fries 20

 Smoked Salmon Scrambled with Goat Cheese & Asparagus 20

 Grilled Chicken Sandwich on a Semolina Roll with Fontina Cheese, Red Onion served with French Fries 18

 Cheddar Burger or Black Bean-Quinoa Burger served with French Fries or Salad 18

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.