January 21, 2018

Dining Room

 Plan your party at YOUR club! Click here for Fall 2017 Dinner Party Menu

Menu for the week of January 17th and check out the new Bar Menu below:

STARTERS

Manhattan Clam Chowder 8

Clams Casino 12

Baby Arugula Salad with Cucumber, Egg, Peppers, Olives, Parmesan & Pine Nuts in a Lemon Vinaigrette 10

Wild Boar Sausage in Pastry 7

Beet Salad with Fried Brie & Goat Cheese Croquettes 12

Fried Calamari with Spicy Tomato Sauce 12

Roasted Jalapeno Hummus with Pita Chips 10

 MAIN COURSE

Shrimp & Avocado Soft Tacos with Brown Rice & Black Beans 18

Weiner Schnitzel with Roasted Potatoes, Vegetables & Mushroom Sauce 20

Sesame Seared Tuna with Ginger Butter, Wild Rice & Vegetable Risotto24

Grilled New York Sirloin with Roasted Shallot Sauce, Roasted Potatoes & Mixed Vegetables 24

Pumpkin Ravioli with Butternut Squash, Jalapeno Peppers, & Pumpkin Seeds 16

Rigatoni Pasta with Fennel Sausage, Mozzarella, Spinach & Marinara Sauce 16

Roasted Half Chicken with Roasted Potatoes & Cajun Gravy 16

Grilled Cheddar Burger with French Fries 16 add bacon $1

DESSERT

Carrot Cake 7

Chocolate Mud Cake 7

Creme Brulee 6

BAR MENU

(The Bar Menu is available Every Night)

Mini Vegetable Springrolls 10

Waffle Fries with Onion Dip 10

Fried Mac -n- Cheese Balls 6

Handcutt French Fries with Jalapeno Aioli 8

Cheese, Genoa Salami & Crackers 12

Bacon Cheese Burger 14

SUNDAY BRUNCH MENU (as of June 11, 2017)

Mixed Green Salad 8   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

   Grilled Tuna or Salmon Niscoise Salad: Green Beans, Egg, Olives,  Tomato, Potato & Dijon Vinaigrette 20

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Friesor Salad 16

Brioche French Toast with New York Maple Syrup 15

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, asparagus, swiss, cheddar or     muenster cheese) add items 1 each                                                            

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

 Smoked Salmon Scramble with Tomato, Spinach, Red Onion, Goat Cheese & Chives served with Home Fries or Salad 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with, Muenster, Basil Aioli, Greens & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs 

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.

Click here to view menu