November 18, 2019

Dining Room

 Plan your party at YOUR club! Click here for Dinner Party Menu

Click to view Opera-licious menu November 15

Week of  November 13th (Wed & Thurs Only) 

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.

We now have Espresso and Cappuccino!!!

gf denotes Gluten Free

$4 DOLLAR PLATE CHARGE ON SALADS SPLIT  

 

STARTERS

Mushroom & Tomato Lentil Soup – 5

Fish & Seafood Chowder – 7

Crispy Fried Calamari with Spicy Tomato Sauce – 12

Chorizo, Cheddar & Black Bean Casserole – 10 gf

Roasted Garlic Hummus with Pita Chips – 12

Baby Frisee Salad with Apples, Bleu Cheese & Almonds – 12 gf

Baby Field Green Salad with Herb Vinaigrette –8gf

ENTREES

Pistachio Crusted Salmon with Vegetable & Wild Rice Risotto – 28 gf

Spaghetti Squash with Wild Mushrooms, Asparagus, Pine Nuts & Shredded

Parmesan in Basil Pesto Sauce – 20

Grilled NY Sirloin Steak with Grilled Asparagus, Mashed Potatoes & Mushroom Sauce – 28 gf

Mama’s Meatloaf with Mashed Potatoes, Asparagus & Herb Gravy – 18

Roasted Turkey Breast with Mashed Potatoes, Asparagus & Cider-Sage Gravy – 20

Montauk Club Burger or Veggie Burger – 18

DESSERTS

Chocolate Mus Cake – 7    Pumpkin Cheese Cake – 7

Sorbet – 5

 Bar Menu

(The Bar Menu is available Every Night)

Mini Crab Cakes – 18

Olive Tapenade Crostini – 12

Deviled Eggs – 8

Mini Springrolls – 12

Fried Mac -n- Cheese Balls – 10

Cheese & Salami Platter – 16

French Fries – 12

Buffalo – Red Hot & Bleu Cheese, Maryland – Old Bay Seasoned & Cocktail Sauce, Louisiana – Cajun Spiced & Remoulade, St. Louis BBQ & Cheddar, Texas Salt & Vinegar or Heinz

Flat Breads

Sweet Sopressata & Mozzarella – 12

Rosemary & Garlic – 10

Caramelized Onion, Apple, Arugula, Bleu Cheese & Swiss Cheese – 12

SUNDAY BRUNCH MENU (as of September 2018)

Omelet w/ Home Fries or Salad 18

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, spinach, bacon, sausage,

tomato, swiss, chorizo, cheddar or fontina cheese) add $1 each

 Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Italian Sausage & Ranchero Sauce 18

French Toast with Strawberries & NY Maple Syrup 16

Italian Sausage or Bacon & 2 Eggs – served w/ Home Fries or Salad 16

 Chicken & Mushroom Crepe with Home Fries & Salad 18

 Tuna Burger with Sriracha Aioli served with French Fries or Salad 18

Smoked Salmon Sandwich on a Brioche Roll with Arugula, Herb Aioli, Red Onion served with French Fries 20

 Smoked Salmon Scrambled with Goat Cheese & Asparagus 20

 Grilled Chicken Sandwich on a Semolina Roll with Fontina Cheese, Red Onion served with French Fries 18

 Cheddar Burger or Black Bean-Quinoa Burger served with French Fries or Salad 18

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12