October 15, 2018

Dining Room

 Plan your party at YOUR club! Click here for Dinner Party Menu

Italian Dinner Night is October 12th – Click here for menu

Menu for the week of October 3rd    

Wednesday and Thursday remember the Bottle + Bird Special for $50++ (whole roasted chicken with 2 sides and a bottle of select wine)

$4 DOLLAR PLATE CHARGE ON SALADS SPLIT

  Menu is for Wednesday and Thursday ONLY — Friday Night is Italian Dinner (see above)

STARTERS

Cream of Mushroom Soup 4

Black Bean Hummus with Tortilla Chips 10

Charcuterie Plate; Fontina Cheese, Soppressata, Duck Salami & Local Genoa Salami, Crackers & Grapes 14

Fried Calamari with Spicy Tomato Sauce 12

Chorizo & Queso Fresco Empanadas 10

Baby Arugula Salad with Grape Tomatoes, Olives, Hearts of Palm, Parmesan & Basil Vinaigrette 12

   MAIN COURSE

Angel Hair Pasta with Grape Tomatoes, Shrimp & Pesto Sauce 20

Grilled Mahi Mahi with Almond Romesco Sauce, Green Beans & Polenta 25

White Bean Ragout with Tomato, Asparagus, Mushrooms & Shaved Manchego Cheese 18

Roasted Half Chicken with Mashed Potatoes & Vegetable Medley 18

Maryland Crab Cakes with Green Beans & Polenta 26

Grilled New York Sirloin with Mushroom Sauce, Mashed Potatoes & Vegetable Medley 26

Grilled Cheddar Burger or Black Bean Quinoa Burger with French Fries 18

 DESSERTS

Apple Strudel 7

Brownie Sundae 7

    BAR MENU

(The Bar Menu is available Every Night)

Mini Vegetable Springrolls 10

Waffle Fries with Onion Dip 10

Fried Mac -n- Cheese Balls 6

Handcutt French Fries with Jalapeno Aioli 8

Cheese, Genoa Salami & Crackers 12

Bacon Cheese Burger 14

SUNDAY BRUNCH MENU (as of September 2018)

Omelet w/ Home Fries or Salad 18

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, spinach, bacon, sausage,

tomato, swiss, chorizo, cheddar or fontina cheese) add $1 each

 Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Italian Sausage & Ranchero Sauce 18

French Toast with Strawberries & NY Maple Syrup 16

Italian Sausage or Bacon & 2 Eggs – served w/ Home Fries or Salad 16

 Chicken & Mushroom Crepe with Home Fries & Salad 18

 Tuna Burger with Sriracha Aioli served with French Fries or Salad 18

Smoked Salmon Sandwich on a Brioche Roll with Arugula, Herb Aioli, Red Onion served with French Fries 20

 Smoked Salmon Scrambled with Goat Cheese & Asparagus 20

 Grilled Chicken Sandwich on a Semolina Roll with Fontina Cheese, Red Onion served with French Fries 18

 Cheddar Burger or Black Bean-Quinoa Burger served with French Fries or Salad 18

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.