July 23, 2017

Dining Room

Plan your next party at your club!

Summer Savings start now!

Sunday 1/2 off on unlimited brunch Cocktails

Wednesday 1/2 off on all Desserts

Thursday 1/2 off on all Beer

Friday 1/2 off all full bottle of Wine

Good with or without the purchase of food

 

Montauk Club Menu for the week of July 19th:

 APPETIZERS

Antipasto Salad: Marinated Mushrooms, Artichokes, Mozzarella, Roasted Peppers, Sopressata & Genoa 14

Tomato & Mozzarella Caprese Salad with Basil Oil 12

Shrimp & Chorizo Empanadas with Cucumber Salad & Minted Yogurt 12

Maryland Crab Cakes with Jicama Slaw 14

Polenta with Wild Mushrooms, Baby Arugula, Almonds & Goat Cheese 12

Bacon & Deviled Egg Salad with Chive Vinaigrette Sauce 12

ENTREES

Panko Fried Tilapia with French Fries & Tartar Sauce 17

Filet Mignon with Green Peppercorn Sauce, Mashed Potatoes & Green Beans 32

Grilled Pork Chops with Wild Mushroom Sauce, Baby Green Beans & Wild Rice Pilaf 22

Shrimp with Angel Hair Pasta in Spicy Tomato Sauce18

Meatballs with Pasta in Marinara Sauce 16

Grilled Tuna Steak with Wild Rice Pilaf Herb Compound Butter 24

            Cheddar Burger with Hand Cut Fries 16 add bacon $1

DESSERT

Chocolate Mud Cake with Cherry Vanilla Gelato 8

Blueberry Sorbet 6

Cherry Vanilla Gelato 6

Pistachio Tartufo 6

BAR MENU

MINI VEGGIE SPRINGROLLS 10

CRACKERS & ONION DIP 8

VEGATABLE CRUDITE with BASIL AIOLI 8

CHORIZO & CHEESE EMPANADA with BLACK BEAN SALSA 8

OLVIE TAPENADE CROSTINI 7

SUNDAY BRUNCH MENU (as of June 11, 2017)

Mixed Green Salad 8   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

   Grilled Tuna or Salmon Niscoise Salad: Green Beans, Egg, Olives,  Tomato, Potato & Dijon Vinaigrette 20

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Friesor Salad 16

Brioche French Toast with New York Maple Syrup 15

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, asparagus, swiss, cheddar or     muenster cheese) add items 1 each                                                            

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

 Smoked Salmon Scramble with Tomato, Spinach, Red Onion, Goat Cheese & Chives served with Home Fries or Salad 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with, Muenster, Basil Aioli, Greens & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs 

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.