October 20, 2017

Dining Room

HOLIDAYS ARE COMING — Plan your party at YOUR club! Click here for Fall 2017 Dinner Party Menu

Menu for Week of October 18th:

 

STARTERS

Big German Pretzel with Mustard 4

Butternut Squash Soup with Toasted Pumpkin Seeds 6

Goat Cheese, Pepper, Mushroom  & Duck Salami Flat Bread 12

Baby Field Green Salad with Garden Vegetables & Herb Vinaigrette 8

Frisee Salad with Bleu Cheese, Bacon & Dijon Vinaigrette 12

Smoked Salmon Crostini with Chive Crème Fraiche 12

Cauliflower Roasted with Shallots & Thyme 7

Fried Calamari Rings with Spicy Marinara Sauce 13

4.00 plate split charge on salads

 MAIN COURSE

Weiner Schnitzel & Bratwurst served with Cabbage & Mashed Potatoes 18

             Grilled Salmon with Tomato – Olive Salsa & Saffron Rice 24

Pan Roasted Chicken with Mushrooms, Spinach & Roasted Sweet Potato 16

Shrimp & Avocado Taco with Spicy Grilled Corn Salsa 20

Spinach Fettucine with Mushrooms, Peppers, Olives,  & Tomato Basil Sauce 17

Grilled New York Sirloin with Shallots, Mushrooms, Grape Tomatoes  24

Grilled Cheddar Burger with French Fries 16 add bacon $1

DESSERT

Chocolate Mud Cake 6

Cherry Vanilla Gelato 4

New York Style Cheese Cake 6

Tiramisu 5

BAR MENU

MINI VEGGIE SPRINGROLLS 10

CRACKERS & ONION DIP 8

VEGATABLE CRUDITE with BASIL AIOLI 8

CHORIZO & CHEESE EMPANADA with BLACK BEAN SALSA 8

OLVIE TAPENADE CROSTINI 7

SUNDAY BRUNCH MENU (as of June 11, 2017)

Mixed Green Salad 8   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

   Grilled Tuna or Salmon Niscoise Salad: Green Beans, Egg, Olives,  Tomato, Potato & Dijon Vinaigrette 20

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Friesor Salad 16

Brioche French Toast with New York Maple Syrup 15

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, asparagus, swiss, cheddar or     muenster cheese) add items 1 each                                                            

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

 Smoked Salmon Scramble with Tomato, Spinach, Red Onion, Goat Cheese & Chives served with Home Fries or Salad 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with, Muenster, Basil Aioli, Greens & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs 

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.