May 28, 2017

Dining Room

Plan your next party at your club!

WINE PAIRING DINNER, JUNE 8th Click for PDF of Menu RSVP by June 4th

Montauk Club Menu for the week of May 24th:

Thursday, May 25th Only:  Bottle and a Bird!  Buy any bottle from our new wine list and for $25 additional get an herb-roasted chicken with salad and a side for two!

 APPETIZERS

Chorizo & Queso Fresco Empanadas with Ranchero Sauce 10

Grilled Flat Bread with Oven Dried Cherry Tomatoes, Goat Cheese Duck Confit 12

Crispy Fried Calamari Rings with

Spicy Marinara 12

Mixed Green Salad with Garden Vegetables & Herb Vinaigrette 8

Grilled Asparagus with Goat Cheese & Walnut Salad with Dijon Vinaigrette 12

ENTREES

Boneless Short Ribs Provençale with Roasted Potatoes &  Grilled Asparagus 25 

Penne Pasta with Marinara Sauce, Fresh Mozzarella & Basil 15

Duck Leg Confit with Clementine Glaze, Roasted Potatoes & Grilled Asparagus 22

Herb Roasted Half Chicken with Roasted Potatoes & Grilled Asparagus 16

Smoked Salmon Sandwich on Brioche Bun with Red Onion Confit, Basil Mayonnaise & French Fries 18

Cheddar Burger with Hand Cut Fries 16

DESSERT

Chocolate Mississippi Mud Cake 7

Red Velvet Cake 7

Cheese Cake with Raspberry Sauce 7

BAR MENU

MINI VEGGIE SPRINGROLLS 10

CRACKERS & ONION DIP 8

VEGATABLE CRUDITE with BASIL AIOLI 8

CHORIZO & CHEESE EMPANADA with BLACK BEAN SALSA 8

OLVIE TAPENADE CROSTINI 7

FALL SUNDAY BRUNCH MENU (as of October 2, 2016)

Mixed Green Salad 6   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

Bacon, Bacon, Bacon:  Grilled Bacon, Bacon Sautéed Home Fries, Bacon & Cheddar Scrambled Eggs 16

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Fries or Salad 14

Brioche French Toast with Strawberry Syrup 13

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage,

swiss, cheddar or gouda cheese) add items 1 each                                                                                              

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

Smoked Salmon Frittata with Red Pepper Red Onion, Brie Cheese & Chives 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with Bacon, Gouda, Basil Aioli, Romaine & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs

One Complimentary Glass 4 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $9

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.