August 24, 2017

Dining Room

HOLIDAYS ARE COMING — Plan your party at YOUR club! Click here for Fall 2017 Dinner Party Menu

 

Montauk Club Menu for the week of August 9th:

 APPETIZERS

Citrus Glazed Grilled Bacon with a Manchego – Corn Muffin 8

Baby Field Green Salad with Hearts of Palm, Tomato, Olives, Crumbled Goat Cheese & Almonds in a Creamy Basil Dressing 12

Tomato & Mozzarella Caprese Salad with Basil Oil 12

Spicy Sateed Kale with White Beans & Onions 6

Caesar Salad with Shredded Parmesan & Sour Dough Croutons 10

$4.00 plate split charge on salads

ENTREES

Fresh Tuna Sliders with Sriracha Aioli, French Fries & Kimchi 18

Pan Roasted Hangar Steak with Fingerling Potatoes, Braised Greens, Caramelized Onion & Peppers 24

Spinach Fettuccini with Olives, Roasted Peppers, Almonds & Goat Cheese in a Roasted Beef Steak Tomato Sauce 18

Grilled ½ Chicken with Fingerling Potatoes & Braised Greens 16

Penne Pasta with Chicken, Spinach, Tomato, Mushroom & Fresh Mozzarella in a light Herb Sauce 17

Cheddar Burger with French Fries 16 add bacon $1

DESSERT

DESSERT ½ Price All Week!

Chocolate Mud Cake with Cherry Vanilla Gelato 8

Blueberry Sorbet 6

Cherry Vanilla Gelato 6

Pistachio Tartufo 6

BAR MENU

MINI VEGGIE SPRINGROLLS 10

CRACKERS & ONION DIP 8

VEGATABLE CRUDITE with BASIL AIOLI 8

CHORIZO & CHEESE EMPANADA with BLACK BEAN SALSA 8

OLVIE TAPENADE CROSTINI 7

SUNDAY BRUNCH MENU (as of June 11, 2017)

Mixed Green Salad 8   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

   Grilled Tuna or Salmon Niscoise Salad: Green Beans, Egg, Olives,  Tomato, Potato & Dijon Vinaigrette 20

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Friesor Salad 16

Brioche French Toast with New York Maple Syrup 15

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, asparagus, swiss, cheddar or     muenster cheese) add items 1 each                                                            

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

 Smoked Salmon Scramble with Tomato, Spinach, Red Onion, Goat Cheese & Chives served with Home Fries or Salad 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with, Muenster, Basil Aioli, Greens & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs 

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.