August 14, 2018

Dining Room

 Plan your party at YOUR club! Click here for Dinner Party Menu

LOBSTER NIGHT – AUGUST 16th MENU Click to see Menu

Menu for the week of August 8th



Caesar Salad with Shave Parmesan & Croutons 10

Mini Veggie Spring Rolls with Serrano Pepper Jam 10

Grilled Lobster Tail with Corn & Black Bean Salsa 14

Panko Fried Shrimp with Basil Aioli 13

Mini Lamb Meat Balls with Rosemary Gravy 10

Deviled Eggs with Warn Bacon Arugula Salad 12


Crab Stuffed Brook Trout with Roasted Potatoes & Spinach 25

Spinach & Cheese Ravioli with Tomato Basil Sauce 16

Grilled Tuna Nicoise Salad with Egg, Olives, Green Beans, Tomato, Dijon Vinaigrette & Potatoes 22

Spinach Fettuccine with Shrimp, Asparagus & Mushrooms in a Light Herb Sauce 20

Rigatoni Pasta with Bacon, Peppers & Four Cheese Sauce 16

Grilled New York Sirloin with Sautéed Peppers & Onions, Baby Green Beans & Rosemary Roasted Potatoes 26

Cheese Burger or Veggie Cheese Burger with French Fries 17


Watermelon Sorbet 5      Bing Cherry Sorbet 5

Chocolate Mud Cake 7


(The Bar Menu is available Every Night)

Mini Vegetable Springrolls 10

Waffle Fries with Onion Dip 10

Fried Mac -n- Cheese Balls 6

Handcutt French Fries with Jalapeno Aioli 8

Cheese, Genoa Salami & Crackers 12

Bacon Cheese Burger 14

SUNDAY BRUNCH MENU (as of June 2018)

Smoked Salmon Scramble with Red Onion, Spinach & Goat Cheese served with  Home Fries 18

 French Toast with Strawberries & New York Maple Syrup 16

Italian Sausage or Bacon & 2 Eggs – served w/ Home Fries or Salad 16

3 Grilled Fish Tacos (Tuna) with Mango Salsa 18

Smoked Salmon Sandwich on a Roll with Mesclun Greens, Herb Aioli,, Red Onion served with Salad & French Fries 20

Grilled BBQ Cajun Chicken Sandwich with, Muenster Cheese, Basil Aioli, Arugula & Red Onion served with French Fries 17

 Grilled Chicken over Baby Field Greens & Garden Vegetables with Basil Vinaigrette 17

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 17

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 17

Omelet w/ Home Fries or Salad 17

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, tomato, swiss, cheddar or muenster cheese) add $1 each

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.