September 26, 2018

Dining Room

 Plan your party at YOUR club! Click here for Dinner Party Menu

Menu for the week of September 19th



Kale Caesar Salad with Shave Asiago & Croutons 10

Grilled Asparagus with Fontina Cheese & Grilled Tomato 12

Tomato & Basil Bruschetta 8

Panko Fried Shrimp with Cucumber Salad & Basil Aioli 13

Pan Fried Mozzarella with Tomato Basil Sauce 12

Mixed Green Salad with Balsamic Vinaigrette 8


Cavatappi Pasta with Fennel Sausage, Mozzarella and Tomato Basil Sauce 18

Farro Risotto with Fall Vegetables, Asparagus, Mushrooms & Shaved Parmesan 18

Grilled Pork Chop with Mushroom Gravy, Mixed Veg & Roasted Yukon Potatoes 24

Roast Beef with Mushroom Gravy, Mixed Veg & Roasted Yukon Potatoes 24

Grilled Tuna with Mango-Chili Glaze, Sweet Potato Puree & Grilled Asparagus 26

Grilled Burger with French Fries 18

Comes with 1 topping; Swiss, Mushroom, Cheddar, Bacon, Fontina Cheese


Key Lime Cheese Cake  5  Limoncello Cake 7   Chocolate Mousse Cake 7


(The Bar Menu is available Every Night)

Mini Vegetable Springrolls 10

Waffle Fries with Onion Dip 10

Fried Mac -n- Cheese Balls 6

Handcutt French Fries with Jalapeno Aioli 8

Cheese, Genoa Salami & Crackers 12

Bacon Cheese Burger 14

SUNDAY BRUNCH MENU (as of September 2018)

Omelet w/ Home Fries or Salad 18

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, spinach, bacon, sausage,

tomato, swiss, chorizo, cheddar or fontina cheese) add $1 each

 Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Italian Sausage & Ranchero Sauce 18

French Toast with Strawberries & NY Maple Syrup 16

Italian Sausage or Bacon & 2 Eggs – served w/ Home Fries or Salad 16

 Chicken & Mushroom Crepe with Home Fries & Salad 18

 Tuna Burger with Sriracha Aioli served with French Fries or Salad 18

Smoked Salmon Sandwich on a Brioche Roll with Arugula, Herb Aioli, Red Onion served with French Fries 20

 Smoked Salmon Scrambled with Goat Cheese & Asparagus 20

 Grilled Chicken Sandwich on a Semolina Roll with Fontina Cheese, Red Onion served with French Fries 18

 Cheddar Burger or Black Bean-Quinoa Burger served with French Fries or Salad 18

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.