June 25, 2017

Dining Room

Plan your next party at your club!

Montauk Club Menu for the week of June 21st:

 APPETIZERS

Crispy Fried Calamari with Spicy Marinara 12

Grilled Fennel Sausage with Braised Cabbage 7

Maryland Crab Cakes with Sweet & Spicy Jicama 14

Spinach & Goat Cheese Spanakopita with Cucumber Salad 12

Grilled Romaine Caesar Salad with Sourdough Croutons & Shaved Asiago Cheese 10

Spicy Black Bean Hummus with Pita & Corn Chips 10

Mediterranean Salad with Hearts of Palm, Baby Arugula, Grape Tomato, Olives, Marinated Mozzarella 16

ENTREES

Braised Pork Shank with Lentils & Baby Arugula Salad 22

Penne Pasta with Marinara Sauce, Sweet Italian Sausage, Fresh Mozzarella & Basil 15

Grilled Sirloin Steak with Grilled Scallion Butter & French Fries 24

Spinach Fettucine with Chicken & Mushrooms in a light Marsala Sauce 16

Grilled Chicken Sandwich with Portobello Mushroom, Swiss Cheese & Roasted Pepper – Olive Aioli 17

Tuna Nicoise Salad; Olives, Tomato, Egg, Potato, Green Beans & Dijon Vinaigrette 24

Muenster Cheese Burger with Hand Cut Fries 16 add bacon $1

DESSERT

Chocolate Mississippi Mud Cake 7

Homemade Tiramisu 6

Pecan Cake with Raspberry Sauce 7

Gelato, Sorbet, & Tartufo coming Friday!!!

BAR MENU

MINI VEGGIE SPRINGROLLS 10

CRACKERS & ONION DIP 8

VEGATABLE CRUDITE with BASIL AIOLI 8

CHORIZO & CHEESE EMPANADA with BLACK BEAN SALSA 8

OLVIE TAPENADE CROSTINI 7

SUNDAY BRUNCH MENU (as of June 11, 2017)

Mixed Green Salad 8   Home Made Muffins 5

Grilled Chicken over Baby Field Greens & Garden Vegetables with Sherry Vinaigrette 16

Huevos Ranchero – Corn Tortillas, Fried Eggs, Black Beans, Cheddar, Grilled Chorizo & Ranchero Sauce 16

   Grilled Tuna or Salmon Niscoise Salad: Green Beans, Egg, Olives,  Tomato, Potato & Dijon Vinaigrette 20

Italian Sausage or Bacon & 2 Eggs – Served w/ Home Friesor Salad 16

Brioche French Toast with New York Maple Syrup 15

Omelet w/ Home Fries or Salad 16

Choose two fillings and 1 Cheese

(Peppers, onions, mushrooms, chorizo, spinach, bacon, sausage, asparagus, swiss, cheddar or     muenster cheese) add items 1 each                                                            

Hamburger or Veggie Burger with Cheddar Cheese –Served with French Fries or Salad 16

 Smoked Salmon Scramble with Tomato, Spinach, Red Onion, Goat Cheese & Chives served with Home Fries or Salad 18

Smoked Salmon Sandwich on Sour Dough Bread with Greens, Herb Aioli, Red Onion served with French Fries 18

Grilled Cajun Chicken Sandwich with, Muenster, Basil Aioli, Greens & Red Onion Confit served with French Fries 16

Entrée Accompaniments   5

Sour Dough Toast, Italian Sausage, Bacon, Home Fries, 2 Eggs 

One Complimentary Glass $5 additional per glass for Champagne, Mimosa or Bloody Mary or Unlimited for $12

Note: The Menu at the Montauk Club changes on a weekly basis. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.