I hope to see a good crowd on May 20 at 7-ish; it’s going to be fun. And don’t forget, it’s also $10 Thursday, so plan to stay for dinner.
At our April 15 wine tasting, we achieved a perfect score! At this tasting, we were exploring oakiness, by comparing a 2008 Clos [...]

In the history of the United States, Prohibition, also known as The Noble Experiment, is the period from 1919 to 1933, during which the sale, manufacture, and transportation of alcohol for consumption were banned nationally as mandated in the Eighteenth Amendment to the United States Constitution. On December 5, 1933 they came to their senses. [...]

Continue the tradition that Bavarian King, Max Joseph began in 1810 with the celebration of great beer and great food. Wear your favorite hat, clink giant beer steins and listen to the sounds of Bavarian music permeating our grand dining room while you munch on warm pretzels and mustard. Did we [...]

Join a large number of Montauk Club members who will be there to support the band who recently played our “First Thursdays” cocktail party.

On October first, join us at The Montauk Club for an evening of live jazz and cocktails in the first floor ballroom.
Performing for the evening will be the BEN WALTZER TRIO. “Ben Waltzer manages a brand of modern pianism that coexists with a buoyant, un-self-conscious swing. His fine trio features Matt Penman on bass and [...]

Learn how to make your own beer in a New York kitchen.  Get acquainted with the basic steps of homebrewing —at a fun, hands-on workshop. You’ll help bottle and go home with your own sample to enjoy later on. Naturally you may want to stick around at the bar to sample the Cub’s bews on [...]

It wasn’t just the sounds of Michael Arenella and his Dreamland Orchestra that warmed the crowd at “First Thursday.” A special thanks goes out to the unsung hero of the night – guest Cocktailian Fredo Ceraso, who warmed the crowd with his drink menu tailored to the evening. The “Slope” proved to be the most [...]

Bisson Vermentino “Vignaerta” 2006

(paired with Marinated Wellfleet Clams with green chiles, lemon and herbs – delightful)
It takes a heroic effort to cultivate vines on the steep slopes of the Ligurian coastline high above the Mediterranean Sea. Mechanization of vineyard tasks is out of the question; everything must be done by hand. The Vermentino “Vignaerta” is [...]