Continue the tradition that Bavarian King, Max Joseph began in 1810 with the celebration of great beer and great food. Wear your favorite hat, clink giant beer steins and listen to the sounds of Bavarian music permeating our grand dining room while you munch on warm pretzels and mustard. Did we [...]

Thursday September 24

Enjoy family style dining which includes your choice of Lobster or Steak and potatoes, corn on the cob, desert, tea & coffee prepared by Executive Chef Mark Usewicz, all for only $50.00 Per Person, plus tax & surcharge. Dinner Begins at 8 P.M.
Regular Dinner Service Will Not Be Available on that Evening
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Dear Members and Friends,
$10 THURSDAYS continue all month!
All entrees on the menu are priced at only $10.
This special pricing will continue every Thursday in August and the first Thursday in September. (August 20, 27 & September 3)
See you at the Club!

Our Chef Mark Usewicz has posted his new Menu to the website. Peruse the latest selections online before you dine and as always call ahead for reservations, especially on Thursday nights and for Sunday Brunch!

Chef Mark Usewicz has posted the new club menu on our Dining page
Word has it that the Dry Aged Sirloin with Salt Roasted New Potatoes is the early favorite!
See you at the Club

Bisson Vermentino “Vignaerta” 2006

(paired with Marinated Wellfleet Clams with green chiles, lemon and herbs – delightful)
It takes a heroic effort to cultivate vines on the steep slopes of the Ligurian coastline high above the Mediterranean Sea. Mechanization of vineyard tasks is out of the question; everything must be done by hand. The Vermentino “Vignaerta” is [...]