Montauk Club Menu for the week of July 21st, 2010

 
Marinated Olives 4

Chilled Corn Soup, Queso Fresco, Chorizo & Basil 9

Caesared Hearts of Romaine with Whole Grain Croutons 7

Local Lettuce Salad with Dijon Vianigrette 6

Farmstead & Artisanal Cheeses 12

Roast Wild Char, Cucumbers, Mint & Creme Fraiche 23

Grilled Ribeye, Beet, Roasted Tomato & Mozzarella Salad 25

Green Bean & Zucchini Risotto with Basil Pesto 16

Cheeseburger, Bacon & Fries 13

Spicy Chicken Fingers & Fries 9

Peaches & Blueberries with Vanilla Crème Fraiche & Almonds 7

 
Note: The Menu at the Montauk Club changes on a weekly basis and is updated here. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.