Montauk Club Menu for the week of March 10th, 2010

 
Marinated Olives 4

Endive, Apple, Walnut & Blue Cheese Salad 9

Chicken, Escarole & Farro Soup 10

Seared Tuna, Aioli, Marinated Beets & Radishes 12

Asparagus & Taleggio Bruschetta 6

Artisanal & Farmstead Cheeses 12

 
Tilefish, Chickpeas, Broccoli Rabe & Lemon 19

Duck, Cabbage, Turnips & Dried Plums 20

Grilled Ribeye, Chimichurri & Hand Cut Frites 23

Penne al Pomodoro, Ricotta & Parmesean 15

Cheeseburger, Bacon & Fries 13

Spicy Chicken Fingers & Fries 8

 
Pine Nut & Honey Tart with Ricotta 7

 
Note: The Menu at the Montauk Club changes on a weekly basis and is updated here. From time to time the chef may get special ingredients and may make last-minute substitutions. Please call the manager’s office (718) 638-0800 for the absolute latest menu.