October 14, 2019

Chef’s Dinner – Wednesday – Feb 29th

Chef’s Dinner

Montauk Club Dining Room

Wednesday, February 29

7:00 P.M Cocktails and Passed hors d’oeuvres

Dinner at 8:00 P.M

This is a unique event for all our members to come and dine at the Club and explore the numerous delectable items offered by our own Chef Lawrence Berson. If you are one of our romantic couples getting married at the Club, this is an opportunity you cannot miss.

Please make your dinner reservation at rsvp@montaukclub.com

Dinner $35.00 per person

Additional bar charges will be on your member account.

Tax and 20% surcharge applies to all food and beverage


Hors d’oeuvres

Sesame chicken skewers

Mini crab cakes

Smoked Salmon mousse w/ caviar

Spring rolls

Curry Chicken



Bread & Salad

Penne with Roasted Peppers, Broccoli Rabe in a Light tomato sauce
Oriental Stir Fry Shrimp, Salmon & Vegetables

Wild Rice Pilaf

Ratatouille w/ Polenta

Chicken Marsala

Roasted Rosemary Potatoes

Carving Table

Pork Loin

Prime Rib

Dessert Table


Cheese Cake,

Chocolate Covered Strawberries



  1. Brian Poe says:

    Brian Poe…

    Chef’s Dinner – Wednesday – Feb 29th…

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