For the first time in years, the Club is opening its doors for Thanksgiving. Join fellow members of the Montauk Club on Thursday, November 26, 2009 for a full Thanksgiving meal. Whether you’re arriving alone or with friends, you will find the dining hall filled with friendly faces all sitting down together at the same time for the feast. The Board Room has already been booked and filled, but the main dining room is still accepting reservations. Don’t delay, make your plans with the club and RSVP ASAP!
$35.00 per person
Includes appetizers and dinner with all of your traditional holiday fixings. Passed hors d’oeuvres 3PM; Seating at 4PM.
Reservations must be made before Sunday, November 15
Cancellations post November 20 are non-refundable
Menu:
Passed hors d’oeuvres:
House made ricotta bruschetta, hazelnuts &honey
Smoked Trout fritters and horseradish aioli
Pigs in a blanket
Dinner:
Options for starters: Soup or Salad; with raisin/cranberry bread
Options for main course: Turkey or Honey Glazed Ham or Striped Bass
Fixings: Stuffing, Mashed Potatoes, Sweet Potatoes, Brussels Sprouts, Cauliflower and Cranberry Relish
Dessert:
Options: Apple pie or Pumpkin pie; with whipped cream