On the third Thursday of each month join the communal table of fellow wine enthusiasts as they make their way through the wine world using “Great Wine Made Simple” by Andrea Immer Robinson as their guide.
First published in 2000, Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” and instead discussing wine in commonsense terms, the book launched Andrea’s career as a wine authority without pretense. One of only fourteen women in the world to qualify as a Master Sommelier, she is the Dean of Wine Studies at the French Culinary Institute in New York City, and was named James Beard Foundation Wine and Spirits Professional of the Year in 2002.