Chef Mark Usewicz has posted the new club menu on our Dining page
Word has it that the Dry Aged Sirloin with Salt Roasted New Potatoes is the early favorite!
See you at the Club
Chef Mark Usewicz has posted the new club menu on our Dining page
Word has it that the Dry Aged Sirloin with Salt Roasted New Potatoes is the early favorite!
See you at the Club
Hours of Operation for Members:
Bar: 5 – 11pm (Wed – Fri)
Dinner: 6 – 10pm (Wed – Fri)
Brunch: 12 – 3pm (Sunday)
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